Description
Theobromine is the principal bitter alkaloid of the cacao bean. It has been used in various pharmaceutical products as vasodilator, diuretic and as heart stimulant. Theobromine is consumed in cocoa, chocolate and in various forms of chocolate-based foods. It is also present in small amounts in green coffee beans, tea, mate and the kola nut.
Effects & Dosing
Dosage
Oral
| Light | Common | Strong | Heavy |
|---|---|---|---|
| 100-200 mg | 200-300 mg | 300-600 mg | 600-600 mg+ |
Duration
Oral
Onset 2h - 3h
Total Duration 30h - 40h
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